Whole hen carcass (hen type: meat or broth) individually packed in thermo-shrinkable bags or aggregate packaging.
Frozen or deep frozen elements obtained through hen division. Hen fillets without bone and without skin, legs, body, wings.
Water poultry and digging poultry feet
Frozen and deep frozen water poultry feet: ducks, geese; and digging poultry feet: hen.
Meet from elements
Frozen and deep frozen poultry meet with skin and without skin.
Water poultry giblets and digging poultry giblets
Frozen or deep frozen: duck stomachs, duck livers, goose stomachs, goose livers, turkey stomachs, turkey livers, hen stomachs, hen livers.