Duck carcass
Whole duck carcass (breed: Barbari or Pekin) packed individually in thermo-shrinkable bags or aggregate packaging.

Duck carcass class A
Duck carcass class B

Duck elements
Frozen or deep frozen elements obtained through duck division (breed: Barbarie or Pekin). Legs, filets with skin, filets without skin, breasts with bone, breasts without bone, whole wings one and two - piece, body, culinary portions, neck.

Duck breast filet with or without skin class A
Body with or without neck, cooking portion, broth kit
Duck legs class A
Buck legs class B
Duck breast with or without bone class A
Duck wings
Duck necks

Water poultry and digging poultry feet
Frozen and deep frozen water poultry feet: ducks, geese; and digging poultry feet: hen. 

Meet from elements
Frozen and deep frozen poultry meet with skin and without skin.

Water poultry giblets and digging poultry giblets
Frozen or deep frozen: duck stomachs, duck livers, goose stomachs, goose livers, turkey stomachs, turkey livers, hen stomachs, hen livers.

Aquatic and gallinaceous poultry offal - hearts
Aquatic and gallinaceous offal - liver
Aquatic and gallinaceous poultry offal - gizzards